Hue Food Tour

Hue is known for its quiet, gentle and peaceful. It’s the city of the imperial palace , with historical and cultural values. One of that is the rich cuisine. Additionally, visitors can enjoy the local cuisines with a suitable price. In this article, ICA Travel Group will introduce you Hue Food Tour. After reading this article, we hope that you find your best Hue Food Tour!

Hue Food Tour No 1: Com Hen

Mussel rice is not a very special dish and can be found in many places in Hue. However, this dish has become a specialty thanks to its unique flavor. Mussel rice is made from cooled cooked white rice. Then people add mussels, pork rinds, shrimp paste and some spices, served with raw vegetables, banana ears, … Mussel rice is a specialty dish with a unique flavor of Hue. Only by enjoying it here will you clearly feel the special delicious flavor of the dish. If you have the opportunity to set foot in Hue, don’t forget to enjoy this delicious dish!

Hue Food Tour No 2: Bun Bo Hue

When talking about Hue specialties, we certainly cannot ignore the famous Hue beef noodle dish. With a rich, mildly spicy flavor typical of the Central, visitors cannot find the same one anywhere else. Firstly, a full bowl of Hue beef noodle soup usually has beef, blood, pork sausage,… The vermicelli noodles must be big and thick, not small noodles like in the North or South. Nowadays, beef noodle soup is now sold in many places. But when coming to Hue and enjoying a bowl of vermicelli, visitors will fully feel the special deliciousness of this dish.

Hue Food Tour No 3: Banh canh

This is a long-standing specialty in Hue, originating from Nam Pho village (Phu Vang district). Firstly, Nam Pho noodle soup consists of rice flour noodles and tapioca flour processed in proportions to create a soft and chewy texture. Besides, there are red and pink shrimps, dotted with the green green onions mixed with thick soup. Comes with spring rolls and some other fillings to create a quality, filling bowl.

Hue Food Tour No 4: Che Hue

Hue duckweed cake is a popular dish in many places. However, not many people know that the origin of this cake comes from Hue. Unlike other types of cakes, the dough of banh beo is quite soft and smooth. Sellers place it in a small bowl, sprinkle it with fried onions, shredded dried shrimp and meat, shredded pork fat. People enjoy the dish with sweet and sour sauce sprinkled on.

Hue Food Tour No 6: Banh bot loc

Hue tapioca cake is not a strange cake. However, when traveling in Hue, this is considered a Hue specialty dish that must be tried. Here, tapioca cakes are divided into two types: wrapped in banana leaves or bare. The crust is made from soft rice flour. While the filling is meat, minced shrimp and served with sweet and sour fish sauce.

Hue Food Tour No 7: Mam tom chua

Among Hue fish sauce specialties, sour shrimp sauce is the most loved and bought as gifts by many people. Hue sour shrimp paste stands out with the sour taste of shrimp. Specifically, the spicy chili flavor combined with many other spices to create a unique flavor. You can eat fish sauce with rolls, or simply with boiled pork and hot rice, it will be very delicious.

In conclusion, ICA Travel Group gave you some places to visit in Hue. For detailed information, please contact us and ICA Travel Group are glad to offer you the best places to visit in Hue!