Like the Cloud Ear Black Fungus the Wood Ear mushroom is eaten for medicinal purposes and for texture more than flavor. It’s called the Wood Ear because when it grows out of trees and dead wood it has the appearance that the wood is growing many little ears. As such, it is believed in Eastern medicine that the mushroom is excellent for improving hearing (as well as good for circulation). The mushroom has a cartilaginous, crunchy texture that’s rather unique.
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Wood Ear Mushrooms: Identification, Foraging, and Lookalikes - Mushroom Appreciation
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Dried white back wood ear mushrooms, also known as dried black fungus, are a unique and tasty addition to any dish High in fiber and low in calories,
Zestful Foods Dried Black Fungus Wood Ear Mushrooms (White back Black Fungus) - 8 Oz, Non-GMO, Vegan, and Gluten-Free - Perfect for Soups, Stir-Fries
Dried Wood Ear Mushrooms, whole – Forest Mushrooms
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Wood Ear Mushrooms {ALL INFO} + 11 Recipes! - My Pure Plants
Whole Wood Ear Mushrooms
When immersed in water, the curious-looking wood ear mushroom rapidly expands to many times its dried size. Rehydrated and thinly sliced, this fleshy
Dried Wood Ear Mushrooms, whole
Dried Wood Ear Mushrooms, whole – Forest Mushrooms
Spice Jungle Dried Porcini Mushrooms, Grade A - 4 oz. : Grocery & Gourmet Food
Description The white back variety is considerably larger in size, black on one side and white (or lightly tanned) on the other side. These white back wood ears are not as meaty or flavorful as their counterparts from Northeast China, but the nutritional values are similar between the two, with white back wood ears having slightly higher fiber content. The Chinese culture have traditionally believed that wood ear mushrooms have medicinal values.
Zestful Foods 8 oz Dried Black Fungus (White Back)/Wood Ear Mushrooms, Size: 13.39 x 8.62 x 2.56